Gourmet après-ski: The secrets of Reblochon cheese
Immerse yourself in the world of Reblochon cheese! Our cheesemakers open the doors to our museum and reveal all the secrets behind the production of this legendary cheese from Savoie. After the tour, it's time for a tasting!
Contact
Features
Opening hours
Tuesday 13 January 2026 from 4 pm.Monday 19 January 2026 from 4 pm.
Monday 26 January 2026 from 4 pm.